How To Tex-Mex Chicken and Cheese Pies


1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded)
1 1/2 cups shredded pepperjack cheese
1 (3 oz) can Old El Paso diced green chiles (optional!)
1/4 cup peppercorn ranch dressing
1/4 cup cilantro, plus more for garnish
1/2 cup Bisquick baking mix
1/2 cup milk
2 eggs
1 cup salsa of your choice

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