Super-easy lunchtime idea. A lunchtime idea that the kids can make on their own! (even better) We just used pepperoni, obviously, but the choices are limitless.
CRUST:
1 1/2 C graham cracker crumbs
5 T butter, melted
dash salt FILLING:
12 ounces cream cheese, softened (1 1/2 packages)
2 C powdered sugar
1/2 C white chocolate chips
1 1/2 T orange juice (fresh please)
2 C cool whip dash of salt TOPPING:
1 pound strawberries, sliced
3 T white chocolate chips
1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded)
1 1/2 cups shredded pepperjack cheese
1 (3 oz) can Old El Paso diced green chiles (optional!)
1/4 cup peppercorn ranch dressing
1/4 cup cilantro, plus more for garnish
1/2 cup Bisquick baking mix
1/2 cup milk
2 eggs
1 cup salsa of your choice
1 cup vegetable oil
1 cup Italian bread crumbs
Zest of 2 lemons, plus more, for garnish
1 pound BARE® Chicken's fresh boneless, skinless chicken breast fillets, cut crosswise in half
Kosher salt and freshly ground black pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten
2 blocks of cream cheese
1/2 cup of chopped onions (can be frozen)
1/2 cup of mayo
1 (8 ounce) package of shredded monterrey jack cheese - about 2 cups
1 (8 ounce )package of shredded parmesan cheese - about 2 cups