How To Baked Parmesan Mushrooms

The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Ingredients: 

1 1/2 pounds cremini mushroom, thinly sliced
3 tablespoons olive oil
Zest of 1 lemon
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 teaspoons dried thyme

How To Texas Toast Garlic Bread Pizza

Super-easy lunchtime idea. A lunchtime idea that the kids can make on their own!  (even better)  We just used pepperoni, obviously, but the choices are limitless.

Ingredients: 

6 Slices Texas Toast Style Garlic Bread
6 TBS pizza Sauce
12 TBS Part Skim Shredded Mozzarella
18 Slices Turkey Pepperoni (optional)

How To Crispy Baked Onion Rings

Ingredients:

2 large sweet onions, cut into 1/2 inch slices
1 quart (950ml) low fat buttermilk*
4 egg whites
2/3 cup (85g) whole wheat flour (or all-purpose)
3/4 cup (125g) ground cornmeal
1 cup (60g) panko bread crumbs*
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

How To Taco Bell Crunchwrap Supreme

Ingredients:

Large (burrito size) tortilla shells
Small tostada shell
Queso sauce
Pre-cooked taco meat
Shredded lettuce
Shredded cheese
Sour cream

How To Easy Lemon Chicken

Ingredients:

1 cup vegetable oil
1 cup Italian bread crumbs
Zest of 2 lemons, plus more, for garnish
1 pound BARE® Chicken's fresh boneless, skinless chicken breast fillets, cut crosswise in half
Kosher salt and freshly ground black pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten

White Queso does not include Velveeta cheese

Ingredients:

2 blocks of cream cheese
1/2 cup of chopped onions (can be frozen)
1/2 cup of mayo
1 (8 ounce) package of shredded monterrey jack cheese - about 2 cups
1 (8 ounce )package of shredded parmesan cheese - about 2 cups